Can I have a bite?

Eating. Drinking. Sometimes at home, sometimes on the town.

Thursday, April 20, 2006

back yard crab cake

no, not a crab bake. crab cake.

last night, i carefully unwrapped and cooked my favorite new food luxury. a linda brand crab cake from new seasons. succulent and spicy, the $3.50 bargain buy has a strong peppery bite, crunchy green onions, polite parsley, crispy golden bread crumbs and of course, deliciously local dungeness crab. i sautéed it with medium-high heat in some olive oil and a bit of butter in order to really feel regal. i added some leftover steamed broccoli to my plate, poured a glass of smoking loon viogner (i'm a sucker for the label), and headed outside.

i enjoyed my dinner at our new wrought iron bistro table and watched dusk creep in.

i missed my man, but the meal made me quite happy in the moment.


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