Food Fight

I'm happily warm & dry inside my friend Heather's living room and experiencing food porn nirvana; we've watched two full hours of Top Chef on Bravo (ooh, promotional cable season!) where 10 chefs compete for $100K, a spread in F&W and reality show celebrity status.

Tempers fly high and scandal is already rampant by the second episode (the lychee "situation") but above all the creativity explodes. Frog leg & chicken liver cakes, for one.

Soon, I'll return to Savoy for aperitifs for the second night in a row. Someday, I'll even stay for dinner. It looks delish.